Considering Culture: Food and Music in Interwar America
Apr
30

Considering Culture: Food and Music in Interwar America

A part of the adult education programming at the Newberry Library, this online seminar, conducted as a musical performance, cooking demonstration, lecture, and discussion, offers a new way to consider American culture between the two World Wars.

Conducted by Sarah Kernan, PhD and Elizabeth Newkirk.

Sarah Peters Kernan, independent culinary historian, holds a PhD in medieval history from The Ohio State University. Her research focuses on cookbooks in medieval and early modern England. She is co-editor of The Recipes Project and collaborates regularly with the Newberry Library.

Elizabeth Newkirk is a classical pianist and writer, specializing in music of the early 20th century. Her latest project, 'the Americanist' features an album of interwar orchestral works for solo piano, set design for the stage, and an essay that contemplates culture in interwar America.

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